Honey is a thick liquid that is generally similar to syrup and has a sweet taste, although there are certain types of honey that have a sour and bitter taste. Honey comes from honey-producing bees. The sweetness that is present in honey is due to the presence of fructose monosaccharide and glucose in honey.
Honey itself generally consists of a mixture of fructose compounds (± 38.5) and glucose (± 31). Honey also contains carbohydrate-rich substances such as maltose, carbohydrates and other complex sucrose.
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Prevent Diabetes
Honey contains natural sugar compounds that are much safer to consume than sugar or sucrose. This is because honey has a lower glycemic index compared to sugar as mentioned in the study of Shambaugh et al., In 1990. IG or the glycemic index is a measure to express the speed of a food in increasing blood sugar levels. That is, by replacing sugar with honey …
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Let or not it’s famous that in most nations smoking marijuana is illegitimate, and on no account do I approve of or condone illicit and illegal actions.
This lens explores the favored sugar substitute Maltitol. We’ll focus on what Maltitol is, where it comes from, it is makes use of, well being benefits, and even debunk some frequent misconceptions. Be happy to contribute by adding your ideas and opinions on the bottom of this lens.