Today’s article is inspired by the recently published results of a 15-year long study out of The Journal Of Investigative Dermatology which found that in men and women aged 45+ a diet higher in antioxidants reduced skin photo-aging by ~10% as compared to individuals in that demographic with diet’s low in total antioxidant content.
Translation: Eating more antioxidant rich foods has the potential to significantly slow the skin aging process.
I’ll be the first to admit that the word “antioxidant” does get thrown around quite a bit and perhaps is misused or misunderstood in some circles, but even so the fact of the matter is that the antioxidant content of someone’s diet is considered a pretty reasonable indicator of diet quality and correlates well with other scales that measure this type of thing.
The goal of today’s article is to introduce you to a few foods that have an above